![[Course B 5500] 150 minutes (last order 30 minutes) with all-you-can-drink ◆5500 yen (tax included)◆](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/km0i4i3h/10319420/3fr5_w435h435.jpg)
[Course B 5500] 150 minutes (last order 30 minutes) with all-you-can-drink ◆5500 yen (tax included)◆
5500 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
This course is very satisfying in both volume and content! It includes all-you-can-drink for 150 minutes (last order 30 minutes), so it's perfect for a company banquet or drinking party where you want to eat a lot of delicious food!
Course menu
· Seasonal appetizer
・Chicken fillet and avocado with wasabi
・3 types of yakitori
・Atsuage
・Japanese style pickles
・ Charbroiled Nagoya Cochin
・Kyoto duck sausage
・Charcoal grilled seasonal vegetables
・Seasonal rice
・Chicken soup
You can extend the time by 30 minutes for an additional 600 yen (tax included)
All-you-can-drink menu
·beer
・Draft/bottle
·Highball
· High Ball / Coke High Ball / Ginger High Ball
· Shochu
· Potato / wheat
·Sake
・ Shotake bamboo plum
·Plum wine
Minami Takashi 梅 酒
·Cocktail
・ Cassis / Peach
·sour
・Lemon/Octopus Highball/Oolong Highball
·Soft drink
・Oolong tea/Orange juice/Grapefruit juice/Ginger ale/Cola/Ramune
·wine
· Glass red / glass white
·Soft drink
・Oolong tea/Orange juice/Grapefruit juice/Ginger ale/Cola/Ramune
・Draft/bottle
·Highball
· High Ball / Coke High Ball / Ginger High Ball
· Shochu
· Potato / wheat
·Sake
・ Shotake bamboo plum
·Plum wine
Minami Takashi 梅 酒
·Cocktail
・ Cassis / Peach
·sour
・Lemon/Octopus Highball/Oolong Highball
·Soft drink
・Oolong tea/Orange juice/Grapefruit juice/Ginger ale/Cola/Ramune
·wine
· Glass red / glass white
·Soft drink
・Oolong tea/Orange juice/Grapefruit juice/Ginger ale/Cola/Ramune
- Reservation reception time
- 16:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/04/08 update